Healthy Banana Nut Muffins
These healthy muffins are made with oat bran and almond flour, and kept sweet by using ripe bananas a just a touch of honey. The perfect healthy breakfast or tea time treat!
Prep Time15 minutes mins
Cook Time18 minutes mins
Total Time33 minutes mins
Course: Breakfast
Cuisine: American
Servings: 10 muffins
Calories: 201kcal
Wet Ingredients
- 3 bananas ripe
- 1/2 cup yogurt plain
- 3 tablespoons coconut oil
- 2 tablespoons honey or sub date syrup
- 1 egg
- 1 teaspoon vanilla
Preheat oven to 400 degrees F.
In a medium bowl, mix together all the dry ingredients, leaving out the nuts.
In a large mixing bowl, add bananas, and mash with a fork. Add the rest of the wet ingredients, and stir to combine, leaving the bananas a bit chunky.
Add the dry ingredients and the pecans to the wet ingredients, and stir to combine, without over mixing.
Line a muffin pan with cupcake liners, and then fill each liner with batter. This recipe will make 12 muffins if you fill them 3/4 of the way, or about 9-10 if you slightly overfill them like I do.
Bake muffins for 18-20 minutes, until the tops are slightly browned and they are fully cooked in the centers.
Allow to cool. Store at cool room temperature or in the refrigerator.
- Make it Gluten Free: Be sure to use Certified Gluten Free Oat Bran if necessary. Oats are naturally gluten free, but become contaminated during processing, unless you purchase ones that have been certified. Also purchase a high quality baking powder that states "gluten free" on the label.
- Make it Ahead: These can be made ahead of time and stored in the refrigerator for up to 5 days, or frozen for up to 3 months if wrapped in air tight bags. Simply defrost and eat, or gently warm up to enjoy.
- Make it Your Own: Instead of pecans, try walnuts, chocolate chips, or even 1/2 cup of blueberries. These are a great base to use for many different mix-ins!
Calories: 201kcal | Carbohydrates: 27g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 130mg | Potassium: 348mg | Fiber: 4g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 3.1mg | Calcium: 80mg | Iron: 1.5mg